Ingredients
•4 sage leaves
•1/2 teaspoon superfine sugar
•1 1/2 teaspoons fresh lemon juice
•3 ounces bourbon
•2 ounces pear nectar
•1 red pear slice, for garnish
Directions
1.Muddle sage, sugar, and lemon juice in a cocktail shaker until fragrant. Add bourbon and pear nectar. Shake and strain into an ice-filled glass. Garnish with a pear slice.
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