Guest Book
Stationery
March 31, 2012
March 29, 2012
March 27, 2012
Palm Beach Dinner
Scott Snyder designed and hosted a dinner in honor of Audrey Gruss, Founder of the Hope for Depression Research Foundation, to kick off the “Hope-Art-of-Design” weekend in Palm Beach.
Spring was in the air when Scott transformed the room at Club Colette into a bright garden of yellow blooms. Fresh daffodils, tulips and forsythia erupted from blue and white Chinese vases.
Continuing the Asian motif was the custom menu of Chinese dumplings, Peking duck, jasmine rice and snow peas followed by delicious ginger-lychee sundaes. The grand finale was a special surprise cabaret performance, straight from LA, by Emily Bergl.
Spring was in the air when Scott transformed the room at Club Colette into a bright garden of yellow blooms. Fresh daffodils, tulips and forsythia erupted from blue and white Chinese vases.
Continuing the Asian motif was the custom menu of Chinese dumplings, Peking duck, jasmine rice and snow peas followed by delicious ginger-lychee sundaes. The grand finale was a special surprise cabaret performance, straight from LA, by Emily Bergl.
March 22, 2012
March 19, 2012
March 15, 2012
March 13, 2012
Sweet Pear Cocktail
Ingredients
•4 sage leaves
•1/2 teaspoon superfine sugar
•1 1/2 teaspoons fresh lemon juice
•3 ounces bourbon
•2 ounces pear nectar
•1 red pear slice, for garnish
Directions
1.Muddle sage, sugar, and lemon juice in a cocktail shaker until fragrant. Add bourbon and pear nectar. Shake and strain into an ice-filled glass. Garnish with a pear slice.
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