A Clambake is a traditional method of cooking foods, especially seafood such as lobster, mussels, crabs, steamers, and quahogs. The seafood is often supplemented by sausages, potatoes, onions, carrots, corn on the cob, etc.
Anyone can hold their own clambake. The decor elements to our clambake were very simple and laid back. There were tiki torches, large comfy pillows, lots of whites, lanterns, and a big bonfire.
Here are some pictures from the clambake!
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